
TG-B for the Fourth Segment
Sake Brewing Enzymes
100 g net
Amano Enzyme Inc.
Product Overview
General Name
Sake Brewing Enzymes
Product / Grade Name
TG-B for the Fourth Segment
Maker Name
Amano Enzyme Inc.
Function(s)
- Food Additives
- Catalysts > Manufacture of Sugar Solution for The Fourth Stage of Enzyme Processing
End Use(s)
- Plastics > Starch
- Fermentation Industry,
Feature(s)
- Thermal Stability
- Environmenl Friendly
Ionicity
Nonion
Hazard Classification
UN Number
:IMGD Class
:Packing Group
:
HS Code
3507.9