KOGEN K
Alkaline Preparation for Improving Noodle Quality
18 kg net
Konishi Junzo Store Co., Ltd.
Product Overview
General Name
Alkaline Preparation for Improving Noodle Quality
Product / Grade Name
KOGEN K
Maker Name
Konishi Junzo Store Co., Ltd.
Function(s)
- Improve Noodle Texture
- Prevent Becoming Soggy When Boiled
End Use(s)
- Food & Beverages > Food (Ramen)
- Food & Beverages > Food (Yakisoba)
Feature(s)
- Improve Noodle Quality
Hazard Classification
UN Number
:IMGD Class
:Packing Group
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